论文总字数：20685字

摘 要

饮品企业的库存是其流动资产的重要组成部分，在企业的资产总额中占很大比重，其管理的好坏将直接关系到饮品企业营运资金的占用水平和运作效率。我国大部分饮品企业的库存管理模式还是沿袭着过去传统的模式，管理的观念和方法都十分保守陈旧。现如今，饮品企业间的竞争不断加剧，饮品企业必须对自身的库存水平十分关注，提高饮品质量，保持充裕的营运资金，才能在这激烈的竞争中处于不败之地。所以库存管理问题是饮品企业必须十分重视且需妥善解决的问题。

本课题从分析风行茶饮的库存管理现状入手，结合饮品业的库存管理的发展趋势，并借助科学的库存控制策略及借鉴同类企业的优秀管理经验，指出风行茶饮在库存管理中存在的问题，总结经验教训，最终提出具体的符合风行茶饮实际情况的改进方案。

关键词：饮品企业；库存管理；优化策略

Popular Fashion’ inventory management problems and countermeasures research

Abstract

Drinks enterprise"s inventory is an important part of its current assets, account for a large proportion in the total assets of the enterprise, its management is good or bad will directly related to beverage enterprise working capital takes up level and operational efficiency. Inventory management mode in most of the beverage enterprises in China still carry on the past the traditional pattern, obsolete management ideas and methods are very conservative. Increasing competition nowadays, drinks between enterprises, drink enterprises must be paid great attention to its own inventory levels, improve the quality of the drink, keep plenty of working capital, can be in the invincible position in the fierce competition. So inventory management problem is drink enterprises must attach great importance to and properly solve the problem.

This topic from the analysis of the inventory management present situation of popular tea, combined with the drinks industry the development trend of inventory management, and with the help of scientific inventory control strategies and draw lessons from excellent management experience of similar enterprises, points out that the popular tea in inventory management problems, summarize experience and lessons, and finally puts forward concrete accord with the actual situation of popular tea improvement program.

Key words: Drink enterprises; Inventory management; Optimization strategy

目 录

摘 要.......................................................................................................................................I

Abstract......................................................................................................................................II

第一章 绪论...............................................................................................................................1

1.1 研究背景、目的及意义.......................................................................................................1

1.2 研究内容、方法及结构.......................................................................................................1

第二章 相关文献综述.............................................................................................................. 3

第三章 库存管理基本理论概述...............................................................................................4

3.1库存内涵............................................................................................................................4

3.2库存管理概念....................................................................................................................4

3.3库存管理的作用................................................................................................................4

第四章 风行茶饮库存管理的现状以及问题分析...................................................................5

4.1风行茶饮简介....................................................................................................................5

4.2风行茶饮库存管理的必要性............... ............................................................................5

4.3风行茶饮库存管理的现状................................................................................................5

4.4风行茶饮库存管理的问题................................................................................................6

第五章 风行茶饮库存管理对策研究...........................................................................................8

5.1保证库存原料的新鲜高质................................................................................................8

5.2制定详细可实施的库存原料管理流程............................................................................8

5.3风行茶饮可以采用ABC分类法进行库存控制................................................................10

第六章 结束语..............................................................................................................................15

致 谢..........................................................................................................................................16

参考文献（Reference）................................................................................................................17

第一章 绪 论

1.1 研究背景、目的及意义

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