论文总字数:20653字
摘 要
随着科技水平的稳步提高,我国进入了大数据化的网络时代。“互联网 ”概念也逐渐渗入我们生活的方方面面,生鲜行业也搭上了互联网的顺风车,生鲜电商便应运而生。现在许多人摒弃了传统的购买生鲜的方式,通过在网络上浏览商品、购买商品,越来越多的企业想在此领域分一块蛋糕。若想在竞争激烈的生鲜电商行业站稳脚跟,则必须了解影响用户使用自家平台购物的影响因素,以此来增加用户在平台的浏览时间和活跃程度,增强用户与平台之间的粘性以此来保证平台的稳步发展。
本文在阅读了大量学者研究的基础上,以生鲜电商每日优鲜作为研究对象,以平台建设、商品品质、用户购买成本、客服服务、配送服务以及感知风险6个因素建立了影响生鲜电商每日优鲜用户使用意愿的数据体系,制定了相关的问卷调查。根据调查结果通过SPSS软件进行数据分析,结果归纳了五个因素对其影响程度,依次是:平台建设与商品品质、购买成本、客服服务、配送服务、和感知风险。根据结论,对改善生鲜电商每日优鲜用户使用意愿提出了相应的建议,有助于提升平台的建设,增强用户对平台的信任感。由于文章仍存在一定的不足,还可以从其他因素出发,做进一步的探索。
关键词:生鲜电商;每日优鲜;影响因素;实证分析
Influencing Factors of Missfresh Willingness of Fresh Consumers in Fresh E-commerce
Abstract
With the steady improvement of science and technology, China has entered the era of intelligent network. The concept of "Internet " has gradually penetrated into every aspect of our life, and the fresh industry has also taken the advantage of the Internet. Fresh electric business came into being. Nowadays, many people abandon the traditional way of buying fresh goods by browsing and purchasing goods on the Internet. More and more enterprises want to divide the cake into pieces in this field. If they want to gain a firm foothold in the fierce competition of fresh e-commerce industry, they must understand the influencing factors affecting users" shopping on their own platform, so as to increase users" browsing time and activity on the platform, and enhance the stickiness between users and the platform to ensure the steady development of the platform.
On the basis of reading a large number of scholars" research, this paper takes Missfresh of fresh e-commerce as the research object, establishes the data system that affects the Missfresh users" willingness to use by fresh e-commerce based on six factors: platform construction, commodity quality, user purchase cost, customer service, distribution service and perceived risk, and formulates relevant questionnaires. According to the results of the survey, SPSS software was used to analyze the data. The results summarized the five factors affecting the quality of products, purchase cost, customer service, distribution service, and perceived risk. According to the conclusion, the paper puts forward corresponding suggestions to improve the Missfresh intention of fresh e-commerce users, which is helpful to enhance the construction of the platform and enhance users" trust in the platform. Because the article still has some shortcomings, we can do further exploration from other factors.
Keywords: Fresh E-commerce; Missfresh; Influencing Factors; Empirical Analysis
目 录
摘 要 I
Abstract II
第一章 绪 论 2
1.1 研究背景 2
1.2 研究目的及意义 3
1.3 研究内容及方法 3
1.4 论文框架 3
第二章 文献综述 4
第三章 每日优鲜用户使用影响因素 6
3.1 每日优鲜平台现状分析 6
3.2 数据指标评价体系的构建 6
第四章 每日优鲜用户使用因素实证分析 8
4.1 量表设计 8
4.2 数据处理与分析 8
4.2.1 调查对象 8
4.2.2 每日优鲜使用情况 8
4.2.3 信度与效度分析 8
4.2.4 主因子提取 9
4.2.5 主因子命名 10
4.2.6 用户使用意愿综合得分 11
4.2.7 相关分析 13
4.3 实证结论 13
第五章 改善每日优鲜用户使用意愿影响的建议 14
5.1 增强个性化推荐 14
5.2 把控商品质量标准 14
5.3 提升客服服务 14
5.4 确保配送速度 14
第六章 结 论 16
致 谢 17
参考文献(References) 18
附录一、问卷调查 19
第一章 绪 论
1.1 研究背景
在国家的大力支持下,许多生鲜电商在2012年迅速崛起,迎来了自身发展的黄金阶段。中国电子商务研究中心将我国生鲜电商主要划分为三类,第一类是综合性电商,如京东生鲜、天猫生鲜、苏宁生鲜,它们有着强大的资金、技术和忠诚的用户支持,迅速地占领了生鲜电商的大部分市场;第二类是垂直型电商,如顺丰优选、菜管家;第三类是O2O模式,如每日优鲜、厨易时代,这一类电商主要运营生鲜行业,所以它们要想发展就必须要抓住用户需求。
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